Baked Pork Chops and Sour Cream
Baked Pork Chops And Sour Cream is an moderately easy dinner. Made with pork chops, 3/4 c. water, 1 can cream mushroom soup, 1 can onion rings and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown chops in flour, salt and pepper.
Then place chops in a shallow baking dish.
Mix water, soup, ginger, rosemary and onion rings.
Pour over chops; cover with foil and bake for 1 hour or more at 350Β° until done.
Remove chops and mix gravy with sour cream.
π· Perfect Pairings
Complete your meal with these
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