Baked Pork Chops and Sauerkraut
Baked Pork Chops And Sauerkraut is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 4 thick center cut pork chops, 2 (16 oz.) cans sauerkraut, drained, 1 tsp. caraway seeds and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oven to 350Β°.
Heat the oil in a large skillet and brown the pork chops on both sides over medium heat. Place the browned pork chops in a casserole dish. Pour sauerkraut over the chops and top with caraway seeds, sliced onions and pepper. Bake.
π· Perfect Pairings
Complete your meal with these
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