Baked Pork Chops
Baked Pork Chops is an moderately easy dinner. Made with 2 to 4 potatoes, sliced, 2 medium onions, sliced, 2 to 4 carrots, cut in pieces, 4 to 8 pork chops and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place in a 13 x 9-inch pan an amount of sliced potatoes, onions and carrots for desired number of servings.
Lightly salt and pepper these.
Arrange the desired number of pork chops over the sliced vegetables.
Cover the chops with the undiluted soups and cover the pan with foil.
Bake at 350Β° about 1 hour.
Uncover and continue to bake a few more minutes to brown slightly.
π· Perfect Pairings
Complete your meal with these
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