Baked Pork Chops
Baked Pork Chops is an moderately easy dinner. Made with 6 lean tender-cut pork chops, 1/2-inch thick, 1 egg white, 1 c. evaporated milk, 3/4 c. cornflake crumbs and 1/4 c. fine bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim all fat from chops.
Beat egg white with milk.
Place chops in milk mixture.
Let stand for 5 minutes, turning chops once.
Mix together cornflake crumbs, bread crumbs and Season-All. Remove chops from mixture.
Coat thoroughly with crumb mixture. Spray a 13 x 9-inch baking pan with nonstick spray coating.
Place chops in pan and bake at 375Β° for 20 minutes.
Turn chops, bake 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
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