Baked Polenta
Baked Polenta is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with to 2 lb. chopped tomatoes, . olive oil, bay leaf, basil leaves and branches fresh parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Tomato Sauce
Combine the olive oil, bay leaf, basil, parsley, onion and garlic.
Cook slowly for 3 to 4 minutes.
Add tomatoes. Raise heat to medium-high and cook until tomatoes are heated through.
Remove the bay leaf and blend the mixture.
Put the sauce back in pan with bay leaf and simmer until thick.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
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