Baked Pineapple Salad
Baked Pineapple Salad is an moderately easy dinner. Made with 20 oz. can pineapple chunks, drain and reserve liquid, 1 c. shredded cheese, 1/2 c. sugar, 1/4 c. flour and 3 tbsp. pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together sugar, flour and juice; pour over pineapple and cheese (9-inch glass dish).
Mix together margarine and cracker crumbs (enough crackers to make a thick oatmeal base) and spread on top of pineapple and cheese.
Bake at 350Β° for 30 minutes. Serve hot!
π· Perfect Pairings
Complete your meal with these
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