Baked Pineapple Filling
Baked Pineapple Filling is an easy dinner. Made with 1/2 c. butter, 1 c. granulated sugar, 4 eggs, 1 (no. 2) can crushed pineapple, drained and 5 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar; add eggs (whipped with a fork) and drained pineapple, then bread.
Pour into greased casserole.
Bake at 350Β° for 45 to 60 minutes, uncovered.
Can eat hot or cold. Great with ham!
π· Perfect Pairings
Complete your meal with these
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