Baked Pineapple Chicken
Baked Pineapple Chicken is an moderately easy dinner. Made with 1 (20 oz.) can pineapple slices, 1 clove garlic, crushed, 2 tsp. cornstarch, 2 tsp. worcestershire sauce and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; reserve juice.
Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking dish on broiler-proof dish, skin side up.
Broil until browned.
Stir sauce; pour over chicken.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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