Baked Pineapple Casserole
Baked Pineapple Casserole is an moderately easy dinner. Made with 1 large can crushed pineapple with juice, 3 eggs, 1/4 lb. butter or margarine, 1/2 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar and flour.
Beat eggs and add to mixture.
Add pineapple and mix well.
Pour mixture into casserole dish.
Melt butter and add cubed bread to butter and put on top of mixture. Bake at 350Β° for 1/2 hour.
Can be used for fruit or dessert. Also hot or cold.
π· Perfect Pairings
Complete your meal with these
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