Baked Pineapple Casserole
Baked Pineapple Casserole is an easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 4 eggs, 1 (20 oz.) can crushed pineapple (do not drain) and 6 slices white bread, cubed (more, if desired), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream margarine and sugar.
Beat in eggs with mixer.
Fold in bread.
Add pineapple and juice.
Bake in ungreased 1 1/2-quart casserole, uncovered, for 45 to 60 minutes at 350Β°.
Serve warm or cold with ham as side dish or with ice cream for dessert.
π· Perfect Pairings
Complete your meal with these
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