Baked Peas in Tomatoes
Baked Peas In Tomatoes is an moderately easy dinner. Made with 3 large tomatoes, cut in half, 1 (10 oz.) pkg. frozen peas, cooked and drained, 1/2 c. grated parmesan cheese, 1/2 c. bread crumbs and 1/8 tsp. basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove pulp from tomatoes, leaving 1/4-inch shell.
Combine pulp, peas, cheese, bread crumbs and seasonings in a medium bowl. Mix lightly.
Fill tomato shells with mixture.
Arrange in a lightly greased 10 x 6-inch baking dish.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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