Baked Peaches and Cream
Baked Peaches And Cream is an moderately easy dinner you can prepare in just 44 minutes. Made with (1 lb. 13 oz.) can peach halves, c. light brown sugar, firmly packed, . cinnamon, . cornflakes and . butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Drain peaches, reserving 1/2 cup liquid. Arrange peaches, cut side up, in an 8 x 8 x 2-inch baking pan.
Add reserved liquid.
Combine sugar and cinnamon; sprinkle evenly over peaches.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment