Baked Pancakes
Baked Pancakes is an moderately easy breakfast dish you can prepare in just 30 minutes. Made with 3 tablespoons butter, ½ cup all-purpose flour, ½ cup milk, 2 eggs, beaten and 1 teaspoon white sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Preheat oven to 425 degrees F (220 degrees C).
Put butter in a 9-inch pie pan.
Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes.
Squeeze lemon over pancake and sprinkle with confectioners' sugar.
🍷 Perfect Pairings
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