Baked Oysters
Baked Oysters is an moderately easy dinner. Made with 1 pt. drained oysters, 2 tbsp. chopped green onion, 1/2 tsp. oregano, 1/4 tsp. salt and 1/4 tsp. lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook onions in margarine over low heat until done, not brown. Add cubed bread.
Stir until bread cubes are coated with margarine. Add celery seed, oregano, Lawry's salt, cracked pepper and salt. Put oysters into 9 x 13-inch baking dish.
Add lemon juice. Sprinkle dressing mixture on top of oysters, pressing so bread mixture is between oysters.
Add bacon on top.
Bake in 425Β° oven until bacon is crisp.
π· Perfect Pairings
Complete your meal with these
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