Baked Onion Soup
Baked Onion Soup is an easy dinner. Made with 1 (13 oz.) can onion soup, 2 croutets (slices of french bread), 2 slices swiss cheese, 2 tbsp. parmesan cheese and 2 tsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour onion soup into two 8 ounce ramekins.
Float a croutet on top covered with Swiss cheese in each.
Sprinkle on Parmesan cheese and top with a pat of butter.
Microwave one at a time on High for 1 1/2 minutes or until cheese bubbles around edges.
π· Perfect Pairings
Complete your meal with these
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