Baked Onion-Flavored Chicken
Baked Onion-Flavored Chicken is an easy dinner. Made with 1 envelope (1 3/4 oz.) onion soup mix, 1 boiler/fryer, cut up, 2 tbsp. margarine, melted and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease bottom of shallow 2-quart baking dish.
Sprinkle half the soup mix on bottom of dish.
Place chicken pieces over it, then drizzle margarine over chicken.
Sprinkle with remaining soup mix.
Cover with foil and bake in preheated 425Β° oven for an hour or more.
Reserve pan juices (about 1/2 cup) and combine with sour cream.
Heat gently and serve with chicken.
π· Perfect Pairings
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