Baked Omelet
Baked Omelet is an moderately easy dinner. Made with 1 pkg. au gratin potatoes, 3 c. very hot tap water, 1/2 lb. bulk sausage, 1/4 c. chopped onion and 1/4 c. chopped pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 12 x 8-inch baking dish.
In large bowl, cover potato slices with 3 cups very hot water; let stand while preparing sausage.
In medium skillet, cook sausage and onion until crumbly and loses pink color; drain.
Drain potato slices; add to sausage mix with green pepper and mushrooms, stirring until well combined.
Spoon into prepared dish.
In same bowl, combine contents of seasoning mix that came from au gratin potatoes and 1/2 cup hot water; blend well.
Beat milk and eggs. Pour evenly over mixture in dish.
Bake 35 to 40 minutes or until knife inserted comes out clean.
Makes 8 servings.
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