Baked Nuts

Name: Baked Nuts
Prep time: 10 min
Cook time: 56 min
Yield: 4
Ingredients: 2 c. walnuts; 2 c. pecans; 1/2 c. margarine; dash of salt; 2 egg whites, stiffly beaten

⏱️ Ready in 1h 6m 🥄 Prep 10 min 🔥 Cook 56 min 👥 4 servings 👁️ 16 views

Baked Nuts is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. walnuts, c. pecans, c. margarine, of salt and egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Baked #Dinner

📊 At a Glance

Prep 10 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. walnuts

2 c. pecans

1/2 c. margarine

dash of salt

2 egg whites, stiffly beaten

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (130g)

Amount per serving

Calories 380

% Daily Value*

Total Fat 29g 37%

Saturated Fat 3.3g 16%

Trans Fat 0g

Cholesterol 149mg 50%

Sodium 98mg 4%

Total Carbohydrate 16g 6%

Dietary Fiber 2.8g 10%

Total Sugars 0g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Toast nuts at 300° on baking sheet for about 20 minutes.

Cool completely.

Beat egg whites and fold in sugar and dash of salt. Beat until stiff.

Fold in nuts.

Melt butter in 9 x 13-inch baking dish.

Spread nuts in dish.

Bake 25 to 30 minutes at 325°.