Baked Neck Bones
Baked Neck Bones is an moderately easy dinner. Made with 10 lb. fresh pork neck bones, 1 1/2 c. chopped onion, 1/2 c. bell pepper, 2 tbsp. seasoning salt and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place neck bones in deep/wide pan.
Cover with onion and bell pepper and sprinkle on salt, pepper and garlic.
Add 2 cups of water.
Place the top on the pan or cover with aluminum foil. Bake in oven at about 375Β° about 2 hours or until tender.
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