Baked Nacho Dip
Baked Nacho Dip is an easy dinner. Made with 1 can nacho cheese soup, 1 (6 1/2 oz.) can tuna, drained, 1 (8 oz.) pkg. cream cheese, 1/2 c. finely chopped celery and 1 round loaf black rye bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Hollow out the loaf of bread, reserving the cubes for dipping.
In a two-quart saucepan, blend and heat the first 4 ingredients.
Pour this mixture into the bread shell and bake for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment