Baked Mushrooms
Baked Mushrooms is an easy dinner. Made with 3 lb. mushrooms, sliced and sauteed in own juice, 1 pkg. pepperidge farm seasoned stuffing, 1 lb. shredded sharp cheddar cheese and 1 c. half and half cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute mushrooms in own juice.
Set aside.
Mix stuffing as directed on package.
Set aside.
Layer all ingredients in a 9 x 12-inch pan using 1/2 of each.
Repeat layers.
Dot with butter. Bake at 325° to 350° for 30 minutes or until thoroughly heated.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment