Baked Mushroom Chicken
Baked Mushroom Chicken is an easy dinner. Made with 4 to 6 skinless chicken breasts, 1 can mushrooms, 1 can cream of mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place chicken, rib side down, in pan.
Drain liquid from a can of mushrooms and reserve.
Put mushrooms over chicken.
Mix the reserved liquid with the mushroom soup and sour cream.
Pour the mixture over chicken.
Sprinkle with paprika or fresh ground pepper.
Bake at 350° for 1 1/2 hours or at 225° for up to 4 hours, covered.
🍷 Perfect Pairings
Complete your meal with these
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