Baked, Mashed Potatoes
Baked, Mashed Potatoes is an moderately easy dinner. Made with 3-4 lbs. potatoes, 1 stick margarine, 8 oz. sour cream, 8 oz. cream cheese and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook potatoes, drain, and whip with margarine, salt, sour cream, and cream cheese (a small amount of milk may be added if desired).
Pour mashed potatoes in casserole dish.
Top with cheddar cheese and bacon bits.
Bake at 350 degrees until cheese is melted and potatoes begin to bubble around the edges.
π· Perfect Pairings
Complete your meal with these
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