Baked Macaroni
Baked Macaroni is an moderately easy dinner. Made with 1 lb. ziti macaroni, 2 (15 oz.) cans hash, 1/2 c. chopped onions, 1/2 lb. american cheese and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Do not preheat oven.
In large pot, boil macaroni and onions for 10 minutes.
Mix hash and half of cheese (break up cheese) in bowl.
Drain macaroni and onions; add hash and cheese.
Mix thoroughly, while adding half cup of milk slowly.
Pour into greased baking pan; add rest of milk.
Put rest of cheese on top. Sprinkle with paprika.
Set oven at 325Β°.
Bake for 20 minutes.
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