Baked Lima Beans in Sour Cream
Baked Lima Beans In Sour Cream is an easy dinner. Made with 1 lb. frozen lima beans, 1/4 lb. butter, melted, 1 tbsp. dry mustard, 1 tbsp. molasses and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook lima beans; drain and rinse.
In a small bowl mix remaining ingredients until well blended, add to the beans.
Pour into a buttered 2-quart baking dish.
Bake in a preheated oven for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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