Baked Lima Beans
Baked Lima Beans is an moderately easy dinner. Made with 1 lb. large dried lima beans, soaked overnight, 1/2 c. brown sugar, 1 tsp. dry mustard, 1/2 onion and 1 c. molasses, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight and rinse.
Cover with cold water and bring to a boil.
Boil 5 to 7 minutes.
Use large casserole or bean pot.
Place 1/2 onion in bottom.
Put in beans, bacon (rolled and placed in the beans), then mix remaining ingredients to cover beans (add water if needed).
Place strips of bacon on top; cover with catsup and bake at least 2 hours at 300Β°.
Add water if beans become dry.
Can be baked longer.
π· Perfect Pairings
Complete your meal with these
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