Baked Lima Beans
Baked Lima Beans is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . large dried lima beans, soaked overnight, c. brown sugar, . dry mustard, onion and c. molasses, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soak beans overnight and rinse.
Cover with cold water and bring to a boil.
Boil 5 to 7 minutes.
Use large casserole or bean pot.
Place 1/2 onion in bottom.
Put in beans, bacon (rolled and placed in the beans), then mix remaining ingredients to cover beans (add water if needed).
Place strips of bacon on top; cover with catsup and bake at least 2 hours at 300Β°.
Add water if beans become dry.
Can be baked longer.
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