Baked Lemon Walleye
Baked Lemon Walleye is an moderately easy dinner. Made with 2 lb. walleye, 1 c. seasoned dry bread crumbs, 1/4 c. butter or margarine, melted, 2 tbsp. parsley flakes and 2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut fish in serving pieces.
Place in a greased baking pan. Combine remaining ingredients; sprinkle over fish.
Bake at 350Β° for 25 minutes or until fish flakes easily with a fork.
π· Perfect Pairings
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