Baked Lasagna
Baked Lasagna is an moderately easy dinner. Made with 3 c. (12 oz.) shredded mozzarella cheese, 1 lb. ground beef or ground chuck, 1 (30 oz.) jar spaghetti sauce, 2 eggs and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and drain off grease.
Add spaghetti sauce in large bowl.
Combine eggs, oregano, cottage cheese, Parmesan cheese and 1 cup of Mozzarella cheese.
Beat with mixer for several minutes. In 9 x 13-inch casserole dish, center 4 uncooked noodles.
Pour 1 cup sauce, then half of the cheese mixture. Place 4 more uncooked noodles over cheese, then 1 cup sauce. Sprinkle with 1 1/2 cups Mozzarella.
Layer 4 more uncooked noodles and remaining sauce.
Sprinkle water around the edges. Cover with foil.
π· Perfect Pairings
Complete your meal with these
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