Baked Lasagna
Baked Lasagna is an moderately easy dinner. Made with 1 lb. lasagna noodles, 3 tbsp. olive oil, 1 to 1 1/2 lb. ground beef, 1 can tomatoes and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil lasagna about 12 minutes.
Stir gently and drain.
Add 1 tablespoon olive oil to prevent sticking.
Saute beef and garlic powder in the rest of oil and drain off excess grease.
Add spices, tomatoes, sauce and simmer 20 to 25 minutes.
In a large deep pan, lightly oiled, place noodles, alternating with sauce, then cheeses, ending with Parmesan.
Place in 350Β° oven for 20 minutes.
Now you're ready!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment