Baked Lasagna
Baked Lasagna is an impressive dinner. Made with 2 cloves fresh garlic, 1 tbsp. olive oil, 1 large can tomato purée, 1/2 can water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute garlic in tablespoon of olive oil (do not brown garlic). Add tomato purée, water, salt, pepper, oregano and sugar.
Bring to a boil.
Lower heat and simmer for 2 hours.
Brown chopped beef; add parsley, season to taste and add 2 tablespoons grated Parmesan cheese.
Simmer until all chopped beef is cooked through. Set aside.
Using a 6-quart kettle, boil water (with 1 tablespoon salt added).
When a rolling boil starts, add lasagna.
Cook according to directions on package, drain and blanch with cold water.
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