Baked Jello Mochi
Baked Jello Mochi is an easy dinner. Made with 1 (6 oz.) pkg. apricot jello, 1 (16 oz.) box mochiko, 2 1/2 c. sugar, 1 (12 oz.) can kern's apricot nectar and 1 (12 oz.) can water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together until there are no lumps. Pour mixture into a well-greased and floured 13 x 9-inch pan. Cover with foil.
Bake at 350Β° for 50 to 60 minutes.
Leave foil on for 10 minutes after removing from the oven.
Do not cut into pieces for 24 hours.
π· Perfect Pairings
Complete your meal with these
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