Baked Italian Spaghetti
Baked Italian Spaghetti is an moderately easy dinner. Made with 1 large can tomato sauce, 1 (6 oz.) can tomato paste, 1 lb. ground beef, 1 large onion, chopped and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef, onion and pepper in skillet.
Add remaining ingredients except spaghetti and cheese.
Simmer slowly 2 hours.
Add more water if necessary.
Cook spaghetti until tender.
Rinse with water; drain.
Layer spaghetti in a large casserole alternately with sauce and cheese.
Bake at 350Β° until cheese is melted.
Serves 8 to 12 people.
π· Perfect Pairings
Complete your meal with these
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