Baked Indian Pudding
Baked Indian Pudding is an moderately easy dinner. Made with 4 c. milk, 1/2 c. sugar, 1/2 c. yellow corn meal, 3 eggs, slightly beaten and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Butter a deep 2-quart casserole.
Heat milk and sugar in a saucepan over low heat until tiny bubbles appear around edge of pan. Gradually stir in corn meal; cook, stirring constantly, until smooth and slightly thickened.
Remove from heat.
Stir in eggs, cinnamon, ginger, salt and molasses (syrup).
Stir together thoroughly.
Pour into prepared casserole. Bake, uncovered, 1 to 1 1/2 hours.
Serve hot as is, or with vanilla ice cream.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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