Baked Hot Corn
Baked Hot Corn is an moderately easy dinner. Made with 2 (3 oz.) cream cheese, 1/4 c. milk, 1 stick butter, 1 to 1 1/2 jalapeño peppers and garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter, milk and cheese.
Drain corn.
Add garlic salt and peppers.
Bake until bubbly, 350°.
I substitute whole kernel corn for the Shoepeg when I don't have the Shoepeg and it's very good also.
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