Baked Herbed Potatoes
Baked Herbed Potatoes is an moderately easy dinner. Made with 6 c. diced potatoes, 3/4 c. minced celery and leaves, 1/4 c. margarine, melted, 1/8 c. parsley flakes and 1 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cubed potatoes in small amount boiling water for 5 minutes.
Drain and add remaining ingredients (which have been mixed together) all except parsley.
Put in 2-quart casserole; cover and bake at 325Β° for 1 hour.
Uncover and bake 15 minutes longer.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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