Baked Herb Fish

Name: Baked Herb Fish
Ingredients: 4 to 5 pieces orange roughy or approximately 1 lb.; 1/2 c. margarine or less; 1/3 c. Parmesan cheese; 1/4 tsp. basil leaves; 1/4 tsp. oregano; dash of thyme; 1/4 tsp. garlic salt; 1/2 c. crushed saltine crackers

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Baked Herb Fish is an moderately easy dinner. Made with 4 to 5 pieces orange roughy or approximately 1 lb., 1/2 c. margarine or less, 1/3 c. parmesan cheese, 1/4 tsp. basil leaves and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 to 5 pieces orange roughy or approximately 1 lb.

1/2 c. margarine or less

1/3 c. Parmesan cheese

1/4 tsp. basil leaves

1/4 tsp. oregano

dash of thyme

1/4 tsp. garlic salt

1/2 c. crushed saltine crackers

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (640g)

Amount per serving

Calories 960

% Daily Value*

Total Fat 32g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 96g 35%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt margarine in a 9 x 13-inch pan or melt in saucepan and spray pan with Pam (cooking oil spray).

Dip fish in melted margarine, then mixture of dry ingredients.

Lay in pan and sprinkle remaining dry ingredients over fish.

Bake in preheated oven at 350° for 20 to 25 minutes.