Baked Herb Chicken
Baked Herb Chicken is an moderately easy dinner. Made with 1 (3 lb.) fryer chicken, cut up, 1 can mushroom soup, 1 tbsp. grated lemon rind, 2 tbsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients listed after chicken.
Pour over chicken, laid out in a baking dish.
Bake, uncovered, at 325Β° for 1 1/4 hours.
Serve over rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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