Baked Hash Browns
Baked Hash Browns is an easy dinner. Made with 36 oz. shredded hash brown potatoes, 12 oz. sharp shredded cheddar cheese, 1 can cream of chicken or mushroom soup, 1 lb. carton sour cream and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let potatoes thaw and break apart.
Mix potatoes with undiluted soup, cheese, sour cream and melted margarine.
Bake in a 9 x 13-inch baking dish for 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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