Baked Hash Brown Potato Casserole
Baked Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, 2 c. cubed or grated velveeta cheese, 1 can cream of chicken soup, 1 small carton sour cream and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well first 6 ingredients and place in greased 9 x 13 baking dish.
Sprinkle with paprika.
Combine 1 1/2 sticks melted margarine and crackers and spread on top of potatoes.
Bake at 350Β° for 1 hour.
Cover loosely with foil during latter part of baking to prevent drying out.
π· Perfect Pairings
Complete your meal with these
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