Baked Ham
Baked Ham is an moderately easy dinner. Made with 4 c. flour, 1 c. brown sugar, 2 tbsp. ground cloves, 2 tbsp. powdered cinnamon and 2 tbsp. dried mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut rind off ham.
Combine dry ingredients and add enough juice to make a dough that can be rolled over fat.
Cover part of ham with dough.
Put in cold oven.
Bake at 325Β° for 20 to 25 minutes per pound, 4 or 5 hours for a 15 pound ham, basting every 30 minutes.
Take dough off and finish with brown sugar or any favorite way of browning ham.
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