Baked Ham
Baked Ham is an moderately easy dinner. Made with 1 can apricot nectar, 20 oz. mountain dew, 20 oz. 7-up, 1 large can pineapple juice and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rub ham with butter. Pack top with brown sugar. In a large bowl, combine all liquids evenly. Place ham in baking dish and pour liquid over it. Soak overnight or longer. Bake at 350Β° until ham is done. Reserve left over juice to store left over ham in. The longer it soaks, the better it is!
π· Perfect Pairings
Complete your meal with these
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