Baked Halibut
Baked Halibut is an moderately easy dinner. Made with 6 thick fillets (halibut), 1 c. chablis wine, 1 tsp. salt, 1 c. mayonnaise and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Marinate fillets in wine and salt for 4 hours.
Grease pan. Coat fish in 1 cup bread crumbs.
Put in oven dish.
Add 1 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup onion.
Sprinkle with paprika.
Bake at 500Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment