Baked Halibut
Baked Halibut is an moderately easy dinner. Made with 1 to 2 lb. halibut steaks or fillets, mayonnaise, salt and pepper, butter and green chilies, chopped and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay halibut in bottom of a baking dish.
Sprinkle with salt and pepper.
Cover with a thin layer of mayonnaise, 1 to 2 pats of butter, green chilies and Mozzarella cheese.
In a small bowl, melt butter and add crushed Ritz crackers.
Spread mixture over the top of the halibut.
Bake 30 minutes or until fish is done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment