Baked Haddock with Shrimp Stuffing
Baked Haddock With Shrimp Stuffing is an moderately easy dinner. Made with 1 lb. haddock, 1/2 can cream of mushroom soup, 1 can drained shrimp, 1/4 c. butter, melted and 1/4 tsp. onion, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease pan and add fish.
Spread soup and shrimp on top.
Bake in 375Β° oven for 20 minutes.
Combine butter, seasonings, grated onion and crackers.
Sprinkle over fish and bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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