Baked Haddock Fillets
Baked Haddock Fillets is an easy dinner. Made with 1 lb. haddock fillets (skinless), 1 tbsp. lemon juice, 2 tsp. melted margarine, 1 tsp. chopped parsley and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray shallow pan with nonstick coating.
Place fillets in a pan.
Combine ingredients and spoon over fillets.
Bake at 450Β° for 8 to 10 minutes or until fish flakes easily.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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