Baked Haddock
Baked Haddock is an easy dinner. Made with 1 lb. haddock fillets (fresh or frozen), 2 tbsp. milk, 1 can cream of shrimp soup and 1/2 c. buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange fish on bottom of a flat greased baking dish.
Mix milk into soup; spoon soup over fish.
Top with buttered bread crumbs. Bake in preheated oven at 450Β° for 15 to 20 minutes until fillets are tender.
Sprinkle with paprika and garnish with parsley.
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