Baked Haddock
Baked Haddock is an moderately easy dinner. Made with 1 1/2 lb. filet of haddock, 1 c. frozen cream of shrimp soup or campbell's shrimp soup with 3/4 c. milk, 1/4 c. butter, 1 tsp. finely chopped onion and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange fish in dish and spread soup over fish to bake for 20 minutes at 350Β°.
Melt butter, then add to butter finely chopped onion, Worcestershire sauce, garlic salt and Ritz crackers. Sprinkle ingredients over fish and bake 10 to 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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