Baked Haddock

Name: Baked Haddock
Ingredients: 1 1/2 lb. filet of haddock; 1 c. frozen cream of shrimp soup or Campbell's shrimp soup with 3/4 c. milk; 1/4 c. butter; 1 tsp. finely chopped onion; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 30 crushed Ritz crackers

Baked Haddock is an moderately easy dinner. Made with 1 1/2 lb. filet of haddock, 1 c. frozen cream of shrimp soup or campbell's shrimp soup with 3/4 c. milk, 1/4 c. butter, 1 tsp. finely chopped onion and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. filet of haddock

1 c. frozen cream of shrimp soup or Campbell's shrimp soup with 3/4 c. milk

1/4 c. butter

1 tsp. finely chopped onion

1/2 tsp. Worcestershire sauce

1/4 tsp. garlic salt

30 crushed Ritz crackers

👨‍🍳 Instructions

Arrange fish in dish and spread soup over fish to bake for 20 minutes at 350°.

Melt butter, then add to butter finely chopped onion, Worcestershire sauce, garlic salt and Ritz crackers. Sprinkle ingredients over fish and bake 10 to 15 minutes longer.

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