Baked Groundhog
Baked Groundhog is an moderately easy dinner. Made with 1 (5 lb.) young groundhog, 6 potatoes, sliced, 6 carrots, sliced, 1 medium onion, sliced or diced and 2 stalks celery, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Clean groundhog good.
Put in pot and bring to a boil; cook for 10 minutes. Turn head down, cook for 20 minutes more.
Remove from pot.
Put in a baking pan.
Bake at 350Β° for 1 1/2 hours or real tender.
Add 1 cup of water from the pot to bake in.
Add all ingredients 1/2 hour before groundhog is done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment